Inspired by my mother′s favorite dessert, I created this granola to hold her over between birthdays. Real carrots are baked right into the granola to truly give it a freshly baked carrot cake taste. But no carrot cake would be complete without its cream cheese frosting, so I added white chocolate and raisins that give it a surprisingly delicious finish. You will never need to make another carrot cake again!
Ingredients
Oats, organic brown rice syrup (brown rice, purified water), organic soy butter (Organic dry roasted soybeans, organic sunflower oil, organic palm stearin, sea salt.), brown sugar, walnuts, carrot puree (carrots, water), raisins, white chocolate chips (sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin added as an emulsifier, vanilla and natural flavor), organic puffed millet, organic flaxseed, *organic wheat bran, cinnamon, nutmeg, all spice, natural sea salt.
Contains wheat, tree nuts, milk, soy and traces of peanuts and egg
*Local ingredient